Chicken Tandoori and Moutabelle Wraps

Name: Chicken Tandoori and Moutabelle Wraps
Ingredients: 1 piece boneless chicken breasts; 250 milliliter plain yoghurt; 30 gram tandoori paste; 1 piece salt and pepper to taste; 1 piece olive oil (for cooking); 300 gram eggplant/aubergine; 1 piece large white onion; 1 piece bunch flat parsley; 30 gram tahini paste; 4 piece flour tortilla or gluten-free tortillas; 2 piece ripe tomatoes; 1 piece bulb white onion; 1 piece cucumber; 100 gram Romaine lettuce