Beef Stew Perogies

Beef Stew Perogies

Beef Stew Perogies


15 minutes

Details
  • Servings:   4
  • Calories:   292
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 bag of Holy Perogy!
  • 1 pound beef stew cubed
  • 2 tablespoon olive oil (divided)
  • 1/4 cup flour (to coat the beef cubes)
  • 1 onion (chopped)
  • 1 clove garlic
  • 3 carrots (chopped)
  • 1 bay leaf
  • 1 cup celery (chopped)
  • 1/2 cup red wine
  • 3 cup beef broth
  • 1 teaspoon corn starch
  • Salt and pepper to taste
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