Eggy In The Basket
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Pork and Pineapple Skewers recipes
Ingredients
- 1 pound trimmed pork loin, cut into 1-inch pieces (about 2½ cups)
- 1½ teaspoons, plus ¼ teaspoon, kosher salt, divided, plus more to taste
- ¼ cup finely chopped cilantro, plus 2 tablespoons torn cilantro for garnish
- ½ cup plain whole-milk yogurt
- 1 tablespoon olive oil
- 1 garlic clove, finely grated using a Microplane
- ½ teaspoon ground cumin
- 2 cups pineapple, cut into ¾-inch pieces (½ medium pineapple, peeled and cored)
- 8 bamboo skewers, soaked in water for 30 minutes
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