Summer Squash Soup

Summer Squash Soup

Summer Squash Soup

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   334
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   12g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   22g
  •  
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 3 cups yellow summer squash, diced
  • 1/2 cup chicken stock or water
  • 1 small onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 cup chicken stock or water
  • 1/2-1 cups plain yogurt
  • Dash black pepper to taste
  • Handful shredded cheddar cheese, optional
Instructions

Summer Squash Soup serves 2 original recipe by Food52.

View original preparation instructions

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