Souffléd Crepes

Souffléd Crepes

Souffléd Crepes

By Williams-Sonoma
20 minutes

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Details
  • Servings:   8
  • Calories:   330
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   24g
  • Carb Total:   47g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 1 cup fromage blanc
  • 3⁄4 cup granulated sugar
  • 4 egg yolks
  • 1 Tbs. all-purpose flour
  • 1 tsp. vanilla extract
  • Zest of 1 orange
  • Pinch of salt
  • 8 crepes
  • 5 egg whites
  • Confectioners' sugar for dusting
Instructions

Souffléd Crepes serves 8 original recipe by Williams-Sonoma.

View original preparation instructions

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