Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Couscous salad
Ingredients
- 300 gram couscous
- 5 tablespoons of olive oil
- 3 tablespoons of dark balsamico vinegar
- 1 lemon juice (and zest, if you like)
- 400 gram green beans / runner beans
- 100 gram olives -cut in half (green and black)
- 6 small - medium organic vine tomatoes, skinned or sun-dried tomatoes in olive oil
- Salt and pepper to taste
Instructions
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