Spicy lentil and black rice soup with kale, spinach and leek
Spicy lentil and black rice soup with kale, spinach and leek is a gluten free, dairy free, lacto ovo
Spicy Black Beans With Queso Fresco
Ingredients
- 3 Tbsp. olive oil
- 3 garlic cloves, finely chopped
- 1 medium white onion, coarsely chopped, plus more finely chopped, for topping
- 1 lb. dried black beans, soaked in 8 cups of water for 6 hours and drained
- 1 bay leaf
- 1 jalapeño, halved
- Kosher salt and freshly ground black pepper
- Crumbled queso fresco, for topping
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