Carrot Cake Pancakes
Carrot Cake Pancakes might be a good recipe to expand your breakfast recipe box. One portion of this
Carrot Puree
Ingredients
- 2 pounds carrots, peeled and cut into 2-inch lengths
- 6 tablespoons extra virgin olive oil, plus more for dipping
- 3 tablespoons white wine vinegar
- 5 teaspoons harissa
- 3/4 teaspoon ground cumin
- 1/2 teaspoon ground ginger
- Kosher Salt and pepper to taste
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