Soba Noodle & Five-Spice Pork Salad
Need a dairy free main course? Soba Noodle & Five-Spice Pork Salad could be an awesome recipe
Five Generation Seafood Gumbo
Ingredients
- 3 to 4 chicken backs
- 1 dozen large crabs
- 1 pouch crab boil mix
- 1 tablespoon salt and pepper
- 6 ounces tomato paste
- 1 pint canned chopped tomatoes
- 2 medium onions, diced
- 2 medium green peppers, diced
- 2 cups celery stalks, diced
- 4 cups chopped okra, more to taste
- 8 to 10 garlic cloves, finely chopped
- 1 1/2 cups shortening (half bacon grease, half Crisco, or all lard)
- 2 cups all-purpose flour, or as needed
- 3 tablespoons granulated sugar
- 4 pounds raw shrimp, peeled, more to taste
- 1 pint shucked oysters
- 1 pint picked, cooked crab meat
- 2 teaspoons gumbo filé powder
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