Seafood Gumbo

Ingredients

• 2 1/2 pounds medium shrimp, peeled, deveined, and tails removed (shells and tails reserved)
• 1 cup vegetable oil
• 1 medium yellow onion, chopped (1 1/2 cups)
• 3 ribs celery, chopped (1 1/2 cups)
• 3 cloves garlic, plus 2 tablespoons minced
• Kosher salt and freshly ground pepper
• 3 sprigs parsley, plus more chopped for serving
• 3/4 cup unbleached all-purpose flour
• 1 green bell pepper, chopped (1 1/4 cups)
• 2 tablespoons chili powder
• 2 tablespoons Creole seasoning, such as Tony Chachere's
• One 15-ounce can tomato sauce
• 1/2 pounds lump crabmeat, drained and picked over
• 2 tablespoons extra-virgin olive oil
• 1 pound okra, cut into 3/4-inch pieces
• Steamed white rice and hot sauce, for serving

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