Bibimbab (Korean Rice w Vegetables & Beef)
Forget going out to eat or ordering takeout every time you crave Korean food. Try making Bibimbab (Korean
Gochujang Noodle Bowl
Ingredients
- 1 yellow zucchini, halved and thinly sliced on the mandoline
- 1/2 cup (4 fl. oz./125 ml) white vinegar
- 1/2 cup (4 fl. oz./125 ml) plus 1 Tbs. water, plus more as desired
- 1 1/2 tsp. sugar
- 1 1/2 tsp. kosher salt
- 1 garlic clove, thinly sliced
- 1/2 tsp. peppercorns
- 1/2 tsp. soy sauce
- 4 large eggs
- 1 cup (250 ml) Gochujang Noodle Sauce
- 8 oz. (250 g) noodles or pasta of choice
- Toasted sesame oil for drizzling
- 1/2 firm Asian pear or stone fruit, peeled and julienned
- 2 Persian cucumbers, julienned
- Black or white sesame seeds for garnish
- 2 scallions, thinly sliced on the bias
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