Spring Soup Green Vegetable Lettuce

Spring Soup Green Vegetable Lettuce

Spring Soup Green Vegetable Lettuce


Serves 14

Details
  • Servings:   14
  • Calories:   289
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 quarts chicken or well flavored vegetable stock
  • 1/4 cup flour
  • 3 medium leeks, sliced crosswise, white part only
  • Small bunch of celery, sliced crosswise, inner stems only
  • 1 cup fresh green peas
  • Pinch sugar
  • salt and white pepper to taste
  • Small head romaine, inner leaves, shredded
  • 3 slices white bread, 1/4 inch diced
  • Butter or vegetable oil, for frying
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