Squid Curry Soup

Ingredients

• 4 ounces thin rice noodles
• 1 bunch scallions
• 2 teaspoons peanut oil
• 2 tablespoons red Thai curry paste
• 14 ounces can reduced fat coconut milk
• 1 1/2 cups low sodium chicken broth
• 1 pound squid tubes and tentacles
• 2 cups bean sprouts
• 1 tablespoon nam pla (Thai fish sauce)
• 1 lime, juiced
• 1 handful fresh cilantro or parsley

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