Melted Fennel Gratin
Ingredients
- 4 Tbsp. unsalted butter
- 1 large white onion, thinly sliced through root end
- 6 garlic cloves, coarsely chopped
- Kosher salt
- 4 medium fennel bulbs, trimmed, some fronds reserved
- 4 small dried bay leaves
- 1½ cups low-sodium chicken or vegetable broth
- ½ cup dry white wine
- 2 tsp. freshly ground pepper, plus more
- ½ cup heavy cream
- 2 oz. Parmesan, finely grated (about 1½ cups)
Organization Tags
Tags easily organize your Recipe Library
Comments