Ingredients
- 1 small yellow onion
- 1/2 medium (2- to 3-pound) head green cabbage (about 8 cups chopped)
- 6 slices bacon (about 6 ounces)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Personal Notes
Organization Tags
Comments