Duck Sauce Recipe

Duck Sauce Recipe

Duck Sauce Recipe


45 minutes

Details
  • Servings:   4
  • Calories:   189
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   41g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 1/2 lb plums, pitted and roughly chopped
  • 6 oz dried apricots, roughly chopped
  • 1 cup apple juice
  • 1/4 cup rice wine vinegar
  • 3 tablespoons light brown sugar
  • 2 teaspoons soy sauce
  • 1 teaspoon grated fresh ginger
  • 1/4 teaspoon mustard powder
  • 1/4 teaspoon crushed red pepper
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