Ingredients
- 1/2 lb plums, pitted and roughly chopped
- 6 oz dried apricots, roughly chopped
- 1 cup apple juice
- 1/4 cup rice wine vinegar
- 3 tablespoons light brown sugar
- 2 teaspoons soy sauce
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon mustard powder
- 1/4 teaspoon crushed red pepper
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