Pressure-cooker mini meatballs with farfalle
Pressure-cooker mini meatballs with farfalle takes around 45 minutes from beginning to end. This
Beef pho
Ingredients
- 1l low salt beef stock
- 1 large onion, peeled and cut into quarters
- large thumb-sized piece ginger, peeled
- 1 cinnamon stick
- 2 star anise
- 1 tsp coriander seeds
- ½ tsp cloves
- 230g sirloin steak
- 1 tsp palm sugar
- 1 tbsp fish sauce
- 1 ½ tbsp soy sauce
- 200g flat rice noodles
- 2 spring onions, shredded
- 1 small red (bird's-eye) chilli, finely sliced
- handful each of Thai basil and coriander
- 1 lime, cut into wedges
Instructions
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