Fish Pie With Fresh and Smoked Salmon
The recipe Fish Pie With Fresh and Smoked Salmon can be made in about 45 minutes. One serving
Fish stock
Ingredients
- small knob of butter
- 1 onion, roughly chopped
- 1kg white fish heads and bones
- 250ml white wine
- bouquet garni of 2 parsley stalks, 2 sprigs of thyme and 1 bay leaf tied with string
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