Cheesy Fish Balls
You can never have too many hor d'oeuvre recipes, so give Cheesy Fish Balls a try. This recipe serves
Cheesy bean potatoes
Ingredients
- 6 large baking potatoes
- 85g butter
- 1 tbsp English mustard
- 6 large spring onions, finely chopped
- 175g mature cheddar, grated, plus 85g for sprinkling
- 2x 300g cans red kidney beans, drained
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