Spring bouquet traybake
Ingredients
- 150g butter, softened, plus extra for the tin
- 225g caster sugar
- 175g self-raising flour
- 50g ground almonds
- 1 tsp baking powder
- 3 medium eggs
- 100ml full-fat natural yogurt
- 1 tsp vanilla extract
- 200g butter, softened
- 1 tsp vanilla extract
- 400g icing sugar, sieved
- 1-2 tbsp milk
- pink and purple food colouring gels
- 50g green fondant icing
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