Summertime Zuke Soup

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 medium-sized white onion, chopped
• 1 1/2 pounds organic zucchini, trimed, thickly sliced and chopped
• 1 organic carrot, grated
• Kosher salt and ground white pepper
• 3 cups homemade chicken stock
• 2 tablespoons fresh lemon thyme leaves, roughly chopped ( any fresh thyme will do)
• 1 cup half-and-half
• 1/2 cup cultured sour cream (I used "wallaby" from Whole Foods)
• 1 teaspoon Meyer lemon zest (any fresh lemon zest)
• Kosher salt and ground white pepper

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