Summertime Zuke Soup
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 medium-sized white onion, chopped
- 1 1/2 pounds organic zucchini, trimed, thickly sliced and chopped
- 1 organic carrot, grated
- Kosher salt and ground white pepper
- 3 cups homemade chicken stock
- 2 tablespoons fresh lemon thyme leaves, roughly chopped ( any fresh thyme will do)
- 1 cup half-and-half
- 1/2 cup cultured sour cream (I used "wallaby" from Whole Foods)
- 1 teaspoon Meyer lemon zest (any fresh lemon zest)
- Kosher salt and ground white pepper
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