Scallion Pesto
Ingredients
- 1 cup fresh basil leaves , packed
- 1 cup flat-leaf parsley leaves , packed
- 1 cup scallions , chopped
- 1/2 cup freshly grated Parmesan cheese
- 1/3 cup raw pine nuts
- 2 teaspoons lemon juice , or more to taste
- 1 teaspoon lemon zest
- 1/4 teaspoon salt , or more to taste
- 1/8 teaspoon freshly ground black pepper , or more to taste
- 1/2 cup extra virgin olive oil
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