Easy Kale Quiche Recipe

Easy Kale Quiche Recipe

Easy Kale Quiche Recipe


1 hour

Details
  • Servings:   8
  • Calories:   211
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Ingredients
  • 1 large bunch (about 1 1/2 pounds) kale, thick stalks discarded, leaves roughly chopped
  • Kosher salt and freshly ground black pepper
  • 1 1/2 cups half and half
  • 2 large whole eggs
  • 4 ounces grated gruyère or Comté cheese
  • 1/8 teaspoon freshly grated nutmeg
  • 2 slices high quality sandwich bread or rustic country bread, crusts removed
  • 2 tablespoons butter
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