Easy Kale Quiche Recipe
Ingredients
- 1 large bunch (about 1 1/2 pounds) kale, thick stalks discarded, leaves roughly chopped
- Kosher salt and freshly ground black pepper
- 1 1/2 cups half and half
- 2 large whole eggs
- 4 ounces grated gruyère or Comté cheese
- 1/8 teaspoon freshly grated nutmeg
- 2 slices high quality sandwich bread or rustic country bread, crusts removed
- 2 tablespoons butter
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