Basic Salsa Verde Mexican Tomatillo Salsa Recipe

Basic Salsa Verde (Mexican Tomatillo Salsa) Recipe

Basic Salsa Verde (Mexican Tomatillo Salsa) Recipe


15 minutes

Details
  • Servings:   8
  • Calories:   33
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south american
  • mexican
Ingredients
  • 1 1/2 pounds tomatillos, husks and stems removed
  • 1 to 2 jalapeño or serrano peppers, stem and seeds removed
  • 1 small white onion, skin removed, split in half
  • 1 bunch fresh picked cilantro leaves and tender stems
  • Kosher salt
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