Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Potato Cabbage Soup
Ingredients
- 1 Head Cabbage (Green)
- 3 Russet Potatoes, peeled
- 2 Carrots (large, peeled)
- 3 Celery stalks
- 2 Bacon Slices (thick cut)
- 6 cups Water
- 2 cups Vegetable Stock
- 1 tablespoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Fennel Seeds
- 4 Garlic Cloves
- 3/4 cup Half & Half
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