Ingredients
- 175 gram ground almonds
- 2 tablespoon coconut sugar
- 3 tablespoon coconut oil
- 1 teaspoon maple syrup
- 125 gram cashews
- 250 gram coconut cream (the hardened cream from the top of a can of full fat coconut milk)
- 1 piece Zest from 5 lemons
- 2 tablespoon arrowroot starch
- 1 tablespoon honey
- 1 piece Juice from 4 lemons
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