Julia Child's Coq au Vin
The recipe Julia Child's Coq au Vin can be made in around 45 minutes. For $3.93 per serving,
Julia Childs Potage Parmentier
Ingredients
- 3 russet potatoes, peeled and sliced or diced
- 5 leeks, trimmed, cleaned, then thinly sliced, including the tender green part
- Salt
- 4–6 tbsp. whipping cream
- 2–3 tbsp. minced fresh parsley or chives
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