Braised Onions

Braised Onions

Braised Onions

By Simply Recipes
Serves 4

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Details
  • Servings:   4
  • Calories:   71
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 1 pound pearl onions, about 1 inch in diameter
  • Butter
  • Chicken stock or water (or vegetable stock for vegetarian option)
  • Salt and pepper
  • Sugar (for brown-braised onions)
Instructions

Braised Onions serves 4 original recipe by Simply Recipes.

View original preparation instructions

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