Stuffed Onions
Ingredients
- 4 medium (8 to 10 ounces each) yellow onions, peeled and hollowed; insides chopped
- 1/2 cup reduced-sodium chicken broth
- 4 slices bacon, cut crosswise into 1/2-inch pieces
- 2 slices white sandwich bread, torn into small pieces
- 4 ounces Gruyere (or Swiss) cheese, shredded (1 cup), plus more for garnish (optional)
- 2 tablespoons chopped flat-leaf parsley
- Coarse salt and ground pepper
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