Harissa Scampi
Ingredients
- 1 lb. extra-jumbo shrimp, peeled and deveined, tails left on
- Kosher salt, freshly ground pepper
- 1 head of garlic, cloves separated, divided
- 2 Tbsp. extra-virgin olive oil, divided, plus more for drizzling
- 1 cup dry white wine
- 2 Tbsp. harissa paste (such as New York Shuk)
- 3 Tbsp. unsalted butter
- ½ cup chopped parsley, divided
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