Vegetable Fried Wontons
Forget going out to eat or ordering takeout every time you crave Chinese food. Try making Vegetable Fried
Wonton Soup
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course, soup
Cuisine
- chinese
Ingredients
- 6 cups reduced-sodium chicken broth
- 1 cup shredded cabbage
- 1/2 cup shredded or diced cooked pork
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 16 wonton wrappers
- 1/4 cup chopped scallions
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