Soft Croatian corn bread - proja
Soft Croatian corn bread - proja requires about 45 minutes from start to finish. Watching your
Cornmeal Biscuits
Ingredients
- 1 ½ cups all-purpose flour, plus more for rolling out dough
- ¼ cup plus 2 tablespoons yellow cornmeal
- 2 teaspoons baking powder
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- 1 ½ tablespoons sugar
- 6 tablespoons unsalted butter, chilled and cut into ½-inch pieces, plus more for topping, if desired
- ¾ cup plus 1 tablespoon nonfat buttermilk
- Honey (optional)
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