Light Clam Chowder
If you want to add more gluten free and dairy free recipes to your repertoire, Light Clam Chowder
Light and Fluffy Biscuits Recipe
Ingredients
- 9 ounces all-purpose flour, such as Gold Medal (about 2 cups, spooned; 255g)
- 1/2 ounce sugar (about 1 tablespoon; 15g)
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons (6g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
- 4 ounces cold unsalted butter, cut into 1/2-inch cubes (about 8 tablespoons; 110g)
- 9 ounces plain yogurt, straight from the fridge (about 1 cup plus 2 tablespoons; 255g), see note
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