Light and Fluffy Biscuits Recipe

Name: Light and Fluffy Biscuits Recipe
Ingredients: 9 ounces all-purpose flour, such as Gold Medal (about 2 cups, spooned; 255g); 1/2 ounce sugar (about 1 tablespoon; 15g); 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1 1/2 teaspoons (6g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 4 ounces cold unsalted butter, cut into 1/2-inch cubes (about 8 tablespoons; 110g); 9 ounces plain yogurt, straight from the fridge (about 1 cup plus 2 tablespoons; 255g), see note