Curried Cauliflower Soup

Curried Cauliflower Soup

Curried Cauliflower Soup


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • american
Ingredients
  • 1 head cauliflower (about 2 1/4 pounds), cut into florets (about 6 cups)
  • 2 tablespoons vegetable oil
  • 1 tablespoon chopped butter
  • 3 onions, sliced 1 inch thick
  • ½ teaspoons turmeric
  • ½ teaspoons dried coriander
  • ½ teaspoons hot paprika or chili powder
  • 1 teaspoon cumin
  • 4 cups water
  • 2 cups chicken or vegetable broth
  • 1 cup yogurt or labane (optional; adjust to suit tastes)
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