Roasted Carrots

Roasted Carrots

Roasted Carrots


Serves 6

Details
  • Servings:   6
  • Calories:   174
  • Protein:   3g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 3 pounds carrots, peeled, cut into 3-inch pieces, halved lengthwised, quartered if large
  • ¼ cup olive oil
  • 2 teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
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