Gingered Carrots

Gingered Carrots

Gingered Carrots

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   63
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 8-10 carrots
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh ginger
  • 1 handful fresh thyme or marjoram
  • Splash white wine (or lemon juice) for deglazing
  • swirl of maple syrup to taste
  • salt and pepper to taste
Instructions

Gingered Carrots serves 6 original recipe by Food52.

View original preparation instructions

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