Roasted Carrots

Roasted Carrots

Roasted Carrots


Serves 6

Details
  • Servings:   6
  • Calories:   115
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 12 Carrots
  • 3 tablespoon extra virgin olive oil
  • 1 1/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 onion, diced
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