Basic Chinese Congee

Basic Chinese Congee

Basic Chinese Congee


1 hour 20 minutes

Details
  • Servings:   4
  • Calories:   373
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   57g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • chinese
Ingredients
  • 7 cups chicken or vegetable stock
  • 1 cup raw long-grain white rice, rinsed
  • 1/2 teaspoon kosher or sea salt, plus more for seasoning
  • One-inch knob of ginger, peeled and sliced thin
  • Sliced green onion, for garnish
  • Sesame seed oil or soy sauce (optional)
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