Joojeh Kebab

Ingredients

• 1 garlic clove, finely grated
• 1½ cups labneh (Lebanese strained yogurt) or plain whole-milk Greek yogurt
• ¼ cup finely chopped mixed tender herbs (such as parsley, dill, and/or cilantro)
• ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
• ½ tsp. (packed) saffron threads
• 2 Tbsp. Diamond Crystal or 1 Tbsp. plus ½ tsp. Morton kosher salt, plus more
• 2 garlic cloves, finely grated
• 1½ cups plain whole-milk yogurt
• ¼ cup fresh lemon juice
• 1 Tbsp. double-concentrated tomato paste
• ½ tsp. freshly ground pepper
• 1 medium onion, thinly sliced
• 2 lb. skinless, boneless chicken thighs, halved if very large
• Vegetable oil (for grill)
• Lemon wedges (for serving)

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