Artichoke Turkey Panini with Basil Pesto Aioli
Ingredients
- Basil Aioli
- 1 bunch basil leaves (1.5-2 cups)
- 4 cloves roasted garlic
- 1/2 cup parmeseano-reggiano cheese, finely grated
- 2 tablespoons lemon juice and zest
- 1/4 cup pine nuts
- salt and pepper to taste
- 1/2 cup olive oil
- 1/2 cup canola oil
- 1 egg yolk (2 if small)
- Artichoke-Turkey Panini Sandwiches
- 2 grilled artichokes, halved
- 4 cloves roasted garlic
- 2 tablespoons truffle oil or olive oil
- 12 ounces fresh turkey breast
- 12 pieces provolone cheese
- 6 multi grain, seeded ciabatta rolls
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