Keto brownies
Ingredients
- 120g nut butter (we used almond butter)
- 120g cacao liquor buttons
- 70g almond flour
- 15g cocoa powder, sifted
- 85g xylitol or sweetener of your preference
- ½ tsp baking powder
- ¼ tsp baking soda
- 1 egg
- 1 tsp apple cider vinegar
- 180ml soya milk
- 1 courgette, finely grated and excess moisture removed
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