Brussels Sprouts Vinaigrette

Brussels Sprouts Vinaigrette

Brussels Sprouts Vinaigrette

By Martha Stewart
25 minutes

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Details
  • Servings:   8
  • Calories:   82
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • central europe
Comments
Ingredients
  • 2 pounds brussels sprouts (about same size, if possible), discolored outer leaves removed and a thin slice cut off from base
  • 1 tablespoon whole-grain mustard
  • 2 tablespoons white-wine vinegar
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
Instructions

Brussels Sprouts Vinaigrette serves 8 original recipe by Martha Stewart.

View original preparation instructions

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