5 Ingredient Onion and Garlic Soup
Details
- Servings:   28
- Diet:   Balanced
- Meal:   lunch, dinner
- Dish:   soup
Cuisine
- french
Ingredients
- 3 tablespoons olive oil (45 g)
- 6 onions, thinly sliced (1,320 g)
- 5 cloves garlic, minced (25 g)
- salt and pepper, to taste
- 2 tablespoons apple cider vinegar (28 g)
- 3 (14 oz) cans beef broth (or 6 cups homemade) (1,361 g)
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