Croissant Recipe

Croissant Recipe

Croissant Recipe


9 hours 2 minutes

Details
  • Servings:   20
  • Calories:   206
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • french
Ingredients
  • 1 tablespoon active dry yeast
  • 7 tablespoons whole milk (68′f)
  • 2 cups all-purpose flour
  • 1 tablespoon fleur de sel
  • 6 tablespoons superfine sugar
  • 2 1/4 tablespoons unsalted butter, very soft
  • 1 tablespoon dry milk powder
  • 1/2 cup mineral water (68′f)
  • 3 sticks (12 ounces) french butter
  • 1 large egg yolk
  • 1 whole egg
  • Dash of fine sea salt
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