Creamy Potato & Ham Salad
Creamy Potato & Ham Salad is a gluten free recipe with 6 servings. One serving contains 336
Ham and Cheese Croissant Bake
Ingredients
- 9–10 oz. croissants (about 10 small), split
- 6 oz. thinly sliced Gruyère
- 6 oz. thinly sliced ham
- 5 large eggs
- 2 cups heavy cream
- 2 Tbsp. Dijon mustard
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- 1 tsp. freshly ground pepper
- ¼ tsp. freshly grated nutmeg
- Thinly sliced chives (for serving)
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