Corn Chowder

Corn Chowder

Corn Chowder


Serves 12

Details
  • Servings:   12
  • Calories:   311
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 4 slices thick-cut bacon
  • 7 ears fresh corn or 5 cups frozen corn kernels (do not thaw)
  • 1 large yellow onion
  • 3 medium celery stalks
  • 2 medium carrots
  • 1 pound Yukon gold potatoes (about 3 medium)
  • 2 cloves garlic
  • 2 teaspoons kosher salt, divided, plus more as needed
  • 2 tablespoons all-purpose flour
  • 3 cups low-sodium vegetable or chicken broth
  • 1 (about 15-ounce) can creamed corn
  • 1/2 teaspoon freshly ground black pepper, plus more as needed
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 small bunch fresh chives
  • 1 cup heavy cream
  • Oyster crackers, for serving (optional)
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