Dragon Salad - Couscous Summer Salad
Dragon Salad - Couscous Summer Salad is a lacto ovo vegetarian recipe with 6 servings. For $4.04
Summer Corn Chowder
Ingredients
- 4 tablespoons unsalted butter
- 1 large white onion, diced into ¼-inch pieces (about 2 cups)
- 5 to 6 sprigs thyme, placed in cheesecloth and tied with kitchen twine
- 5 ears yellow corn, kernels removed (about 5 cups)
- Coarse salt and freshly ground pepper
- 4 cups Corn Stock, or homemade or low-sodium canned chicken stock
- 1 pound small fingerling potatoes, cut into ½-inch-thick slices
- ¾ cup half and-half
- Chives, thinly sliced, for serving
- Hot sauce, for serving (optional)
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