Feta Wrapped With Prosciutto
Ingredients
- 4 ounces (120g) thinly sliced air-cured ham (such as Prosciutto), cut in 1-inch (2.5cm) wide strips
- 4 ounces (120g) feta cheese cut into 1x 1/4 x 1/4-inch (2.5 x .75 x .75 cm) pieces
- About 20 fresh sage leaves, cut lengthwise in half
- 1/3 cup (80 ml) extra virgin olive oil
- Freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments