Savory Honey Muffins on the Move
Ingredients
- 3/4 cup low-fat milk
- 4 tablespoon butter, melted
- 2 eggs
- 1/4 cup honey
- 1 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoon chopped chives
- 3/4 cup cup shredded Gruyere cheese + 1/4 cup for sprinkling on top of muffins
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