Buttercup Squash Soup recipes

Buttercup Squash Soup recipes

Buttercup Squash Soup recipes

By Food Republic
45 minutes

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Details
  • Servings:   4
  • Calories:   628
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   17g
  •  
  • Trans Fat:   2g
  • Saturated:   39g
  • Fat Total:   62g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 1 whole buttercup squash, seeded and diced
  • 1 Spanish onion, thinly sliced
  • 10 tablespoons butter
  • 1 1/2 cups heavy cream
  • 1 cup water
  • 1 sprig sage
  • 1/2 tablespoon five spice
  • 1 tablespoon white pepper
  • 1 1/2 tablespoons salt
Instructions

Buttercup Squash Soup recipes serves 4 original recipe by Food Republic.

View original preparation instructions

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